Braai is one of South Africa’s must have meals !!!
Easy to prepare
This evening I went to the close by butchery and bought thin chuck. I love our butchery , they sell fresh meat and are very dedicated in keep their environment compliant to the local health standards
So here we go . Some marinade and spice.. and a grill for as soft or as crisp as you desire … I prefer mine tender so 30 minutes on 180-200 degrees is okay!!
I served this with chakalaka and warm bread