Braai Meat

Braai is one of South Africa’s must have meals !!!

Easy to prepare

This evening I went to the close by butchery and bought thin chuck. I love our butchery , they sell fresh meat and are very dedicated in keep their environment compliant to the local health standards

So here we go . Some marinade and spice.. and a grill for as soft or as crisp as you desire … I prefer mine tender so 30 minutes on 180-200 degrees is okay!!

I served this with chakalaka and warm bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s