Dinner time

I prepared idombolo on my own during December holidays

I consulted with MIL and I got some good coaching

Unfortunately I realized I didn’t have the right size pot nor the right containers. Even though I have seen plastics being used many times in the past , I was not comfortable using them

I embarked on getting a few items yesterday and boy or buuuoooy did I excel at this steamed bread

Proud of myself

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