Some food from last week 

I didn’t know I could over grill pork and it’s so fast and tender

Corn and spinach with beetroot and mushroom sauce…. I am having salads only for evening meals πŸ€¦πŸΎβ€β™€οΈ. We have a vacation by end of the month and am trying to deal with this tummy fat πŸ˜„πŸ˜„πŸ˜„πŸ˜„πŸ˜„
Cooking is my way of distressing these days. I get good satisfaction from seeing the work of my hands

I’m a foodie explorer 

Had to ask Woolies to intervene the other Friday πŸ€·πŸΏβ€β™€οΈ and I just fried some chicken πŸ— 

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