What’s for dinner 

This evening I served…

Hake, fried, it dawned on me that I have never tried grilling it. That’s my aim on my next fish 
Pork – we love pork, nice and fresh from the butchery 
I love serving two meat types with each menu I prepare 

Green salad , threw in some gerkins, it gives it a tangy taste 

Salsa, KG loves salsa, it reminds him of his mother 😀😀
Spicy rice from Nandos 
And finally some atchaar, it’s a Limpopo thing ✅✅✅✅
It went down very well 💃🏾💃🏾💃🏾

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