This evening I served…
Hake, fried, it dawned on me that I have never tried grilling it. That’s my aim on my next fish
Pork – we love pork, nice and fresh from the butchery
I love serving two meat types with each menu I prepare
Green salad , threw in some gerkins, it gives it a tangy taste
Salsa, KG loves salsa, it reminds him of his mother 😀😀
Spicy rice from Nandos
And finally some atchaar, it’s a Limpopo thing ✅✅✅✅
It went down very well 💃🏾💃🏾💃🏾